Episode 76 Haitian Breakfast Secrets: Spaghetti, Leftovers & Ketchup

Welcome to the 509 Experience with Joel — an episode exploring Haitian culture through food and everyday habits. Joel shares three quick, fun facts about Haitian eating traditions.

He explains that Haitians commonly eat spaghetti for breakfast (often with eggs and ketchup), reheat and enjoy leftovers in the morning—called "yesterday"—and enjoy traditional patties cooked in the chodyè Send questions via email, DM, or the comments.